John’s Asian Delight – A Family Restaurant.
John’s Asian Delight Restaurant is an impressive modern Asian restaurant located in south side of Bundaberg.
Opened in 2011, John’s Asian Delight Restaurant is a family business with John & Elaine Fong Peng being your hosts, it has been established as one of Bundaberg’s favourite restaurants.
The gorgeous restaurant features Asian style bamboo settings and tulips lights, giving a funky touch to the popular fully licensed restaurant.
The cuisine weaves its way through China to South East Asia, along with executive chef John Fong Peng’ unique balance of flavours, textures and exciting spices. Try our Tamarind Crispy Chicken / duck (Thai), Crispy Pork Belly with Dry Fried Green Beans, Black Pepper Local fresh Prawns (Singapore), Steamed Duck with Chinese Mushroom and the best BBQ Pork with Plum Sauce you’ll ever taste, as well as Rainbow Beef & Red/Green Curry. Interstate foodies know John’s Asian Delight as a ‘must do’ destination restaurant, knowing the menu and service matches any city in-vogue dining venue. Chef John continues to impress by refreshing the menu each season.
Alongside the restaurant, the “Bamboo House unction Room” offers an impressive yet approachable wine list and a great banquet menu catering for all customers. It is the ultimate function, special event or wedding venue and it is individually available for exclusive use and can cater to either sit down or stand up events, Our menus are created in family style eating, encouraging share fare and banquet menus. A la carte and stand up event menus are both available upon request.
For any questions or enquiries you may have about our restaurant. please do not hesitate to call us on (07) 4151 3331 and ask for either John or Elaine.