3 INGREDIENT SCONES BY PHOODIE

3 INGREDIENT SCONES BY PHOODIE

AAAARE

AAARET

AARET

ABRETY

Scones with cream and jam…

Or is it jam then cream?

Yes, yes, it’s definitely jam first then cream on top! How do you even DO it the other way around!?

I’d love to know how YOU serve your puffy, fluffy little buns of fun!

This recipe has been in my family forever and a day, it’s one of the very first things I ever remember making with my grandmother in the early 80s.

SO happy to share it with you and even happier to be able to tell you that YOU CANNOT STUFF THIS RECIPE UP!

I mean there are ways to make it “not as good” as it could be and so on, but if you follow these steps, EVERY. SINGLE. TIME. you will end up with delicious, fluffy scones!

Let me know if you make them, tag me on social! Click HERE to find me on FACEBOOK and click HERE to find me on INSTAGRAM!

Kali Orexi,

Phoodie

Ingredients (makes approx. 15)

4 cups self raising flour

300 ml thickened cream

375 ml can lemonade (I used bottled in the photos below, just because thats what I had)

Jam and Cream to serve (I used homemade raspberry jam – thank you lovely Fan!)

Method

Preheat the oven to 200 deg cel. 

1) Sift the flour into a large bow.

2) Pour in the tub of cream, followed by the can of lemonade.

3) Use a butter knife to mix your scones,. Cut through the dough as opposed to stirring it. This makes for lighter, fluffier scones, DONT over mix!

4) Turn the dough out onto a lightly floured surface and knead for 5 mins.

5) Feel free to sprinkle some self raising flour as needed if the dough is too sticky.

5) Use a drinking glass to cut rounds and place them onto a baking paper lined tray, closely together!

6) Bake for 13-15 mins, you want tops to be golden brown and scones to have risen.

SERVE IMMEDIATELY with freshly whipped cream or double cream and jam!

aret

azzzwert

baret

bberty

bcert

bdert

berty

bezaer

bfery

bgrty

bhtyu

bilop

bnopu

boplio

bpoigj

YESR

zrety

CONTACT US

Want to know more? Give us a few details so we can help you quickly.

Address:

SYDNEY
HONG KONG
NEW YORK

Business Hours:

MON-FRI 9AM - 6PM
SAT-SUN CLOSED

    Your Name (required)

    Your Email (required)

    Your Phone Number (required)

    Subject

    Your Message