A New Persian Cookbook from Naz Deravian Recovers Memories from Iran September 19, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments Bottom of the Pot by food writer Naz Deravian comes out this month. The author spoke to Mayukh Sen about the years it took to write. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed
