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    The first is a journey of exploration and discovery… of delights and ideas brought back from overseas. Sharing a passion for the Asian cuisine and culture, owners Ross and Phillip Visalli made several trips to China and Hong Kong, familiarizing themselves with traditions of old and ideas of new.

    Now you can discover for yourself..

    A beautifully balanced menu of over 200 dishes, drawing influence from Cantonese, Vietnamese and Thai cuisines
    A 4-tiered live seafood tank with cascading water. The first of its kind in Australia
    Luxury private dining rooms each with their own theme and style
    Open style kitchens in the BBQ and noodle areas – watch as the chefs prepare your favourite dishes
    The latest in audio and visual technology catering to any corporate or social event
    Warm and stylish decor, a fusion of oriental colours and western patterns

    The culmination of these trips and a vision to create a restaurant that embraces both tradition and the now is the Iron Chef Chinese Seafood Restaurant.

    The second is a journey of the senses …

    Taste – a variety of flavors, mild and spicy, hot and sour, delicate and robust

    Smell – the aromatic fragrance of the food as it whisks you away to somewhere else

    Touch – a combination of textures and fabrics used throughout the restaurant

    See – the richness in the colours of the food and the decor that surrounds you

    Listen – to the welcome sound of friends and family enjoying themselves
    Make the journey and discover the Iron Chef Chinese Seafood Restaurant for yourself.

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