Dumplings, Kaya Toast, and Chili Crab: Inside the Food of ‘Crazy Rich Asians’ August 31, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments ‘Crazy Rich Asians’ author Kevin Kwan and star Jimmy O. Yang reveal the stories behind some of the best Singaporean food in the book-turned-movie. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed
