I’m a Panzanella Skeptic, But This Fried-Bread Version Changed Me September 20, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments This panzanella recipe from Drifters Wife in Portland, Maine, uses fried sourdough bread instead of hard, crunchy croutons. It’s brilliant. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed
