Iâ€™ve always thought food in France would be super rich, full of butter and utterly indulgent. It was our first time to Paris and in need of sustenance after a day at the Lourve (much art, daaaaarling), we googled best duck in Paris and managed to snare a table without a booking at Le Comptoir de la Gastronomie.
I have got to mention the absolutely lovely service we received, Iâ€™d been warned about the brusque nature of basically the entire population of France but wherever we went everyone was so nice and polite! We had zero problems with communication and were smilingly handed an English menu with no problems. We absolutely loved our first meal here that we ended up visiting again on our last day so donâ€™t @ me with the amount of food in this post!
Noods had his heart set on the Bourgogne snails (6 for â‚¬13.80/AUD$22.43) which were tender meaty morsels absolutely drenched in garlic butter. He did almost have a Pretty Woman moment using the escargot tool but luckily no slippery little suckers were flung across the room
The onion soup (â‚¬9.50/AUD$15.45) was like drinking a bowl of happiness, it was laden with what felt like the lives of hundreds of onions cooked till tender and then layered with bread and then thereâ€™s the magic that is melted cheese.
The roasted duck with balsamic sauce (â‚¬17/AUD$27.60) was a beauty, ridiculously juicy and fork tender with a perfect baby pink center. The skin was gloriously crisp and I carefully set it aside to savour slowly. Oh and not forgetting the oh so buttery mash!
The menu had listed a range of foie gras dishes and not wanting to miss out I end up ordering 3 of the 4. When the foie gras carpaccio with honey balsamic sauce and sea salt (â‚¬19/AUD$30.90) arrived at our table we were thinking oh crap this serve is friggen massive! I mean we finished it but it was definitely a struggle with all the rich food weâ€™d ordered and consumed the past couple of days! The ribbons of creamy foie gras was served cold and while it did come with a serve of bread I instead relished placing a piece on my tongue and letting it slowly dissolveâ€¦ be still my heart.
Oh boy. The pan seared foie gras with gingerbread (â‚¬17/AUD$27.60) made my heart skip a beat or two and not just because of my rapidly increasing cholesterol! The lobe of foie gras had a great sear to it so there was a great textural contrast of crisp to creamy. I wasnâ€™t too keen on the gingerbread because thatâ€™s always a dessert to me but I loved the pineapple which I think was roasted/grilled and provided a relief from the richness.
Foie gras ravioli with a truffle sauce (â‚¬19/AUD$30.90) was just mind blowing, the truffle cream sauce though! My god is this what heaven tastes like? Incredibly rich and and oh so creamy the truffle flavour was just amazing and you bet I mopped up each last drop of the sauce with bread! The pasta itself was just so silky and tender and beneath their folds held nuggets of foie gras. Technically the foie gras wasnâ€™t really the star of this dish but to me it felt like a perfect marriage. Of rich and more rich hahaha
Le Comptoir de la Gastronomie
34 Rue Montmartre,
75001 Paris, France
Monâ€“Thu: 6:00 AMâ€“11:00 PM
Friâ€“Sat: 6:00 AMâ€“Midnight