The Only Pasta I Make For My Best Friend Has 8 Cloves of Garlic

The Only Pasta I Make For My Best Friend Has 8 Cloves of Garlic

October 20, 2018 By In food, food-blog, restaurants, sydney No Comments
Andy Baraghani’s extremely simple but extremely satisfying pasta is riddled with bronzed flecks of garlic, bracing Castelvetrano olives, and lots of leafy herbs. It was an elegant and complex meal, bright, herby, and a little briny.
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