The Ricotta Cake I—and Apparently Every BA Reader Ever—Can’t Get Enough Of September 1, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments Before Alison Roman made The Cookies, she made The Cake. This easy raspberry-filled ricotta cake is a slam dunk. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed