The Ricotta Cake Iâ€”and Apparently Every BA Reader Everâ€”Can't Get Enough Of - FEEDMEAU - TOP EATS VIA INSTAGRAM | Check out our gallery @FEEDMEAU #FEEDMEAU

The Ricotta Cake Iâ€”and Apparently Every BA Reader Everâ€”Can’t Get Enough Of

September 1, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments

Before Alison Roman made The Cookies, she made The Cake. This easy raspberry-filled ricotta cake is a slam dunk.

Want to know more? Give us a few details so we can help you quickly.

SYDNEY
HONG KONG
NEW YORK

MON-FRI 9AM - 6PM
SAT-SUN CLOSED