This Cold Udon Noodle Recipe with Grapefruit Ponzu Is the Only Thing I’ll Eat Until October September 4, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments This cold udon noodle recipe, piled high with jammy tomatoes and chunks of cucumber, will feed you when summer is gone but the heat remains. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed
