This Milk-Braised Pork is The Tenderest Way to Braise

This Milk-Braised Pork is The Tenderest Way to Braise

Maiale al Latte is a classic Italian dish that utilizes the lactic acid in milk to break down a fatty hunk of pork. It’s hard for some of us to wrap our heads around, but if you’re surrounded by farmland, cows, and pigs, Maiale al Latte starts to make a whole lot of sense.

CONTACT US

Want to know more? Give us a few details so we can help you quickly.

Address:

SYDNEY
HONG KONG
NEW YORK

Business Hours:

MON-FRI 9AM - 6PM
SAT-SUN CLOSED

    Your Name (required)

    Your Email (required)

    Your Phone Number (required)

    Subject

    Your Message