This Milk-Braised Pork is The Tenderest Way to Braise

Maiale al Latte is a classic Italian dish that utilizes the lactic acid in milk to break down a fatty hunk of pork. It’s hard for some of us to wrap our heads around, but if you’re surrounded by farmland, cows, and pigs, Maiale al Latte starts to make a whole lot of sense.