What Is Carbonic Maceration in Wine, and Why Does It Taste So Damn Fun? July 17, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments The fermentation technique called carbonic maceration makes zippy, juicy wines that we can’t stop drinking. Here‘s what it means, and how it affects the taste of wine. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed
