Why Casserole Your Sweet Potatoes When You Can Shingle Them? November 18, 2018 By ADMINI In food, food-blog, restaurants, sydney No Comments Lend your sweet potatoes a savory, spicy flair thanks to harissa and dukkah, a crunchy mixture of pistachios, sesame seeds, and fennel seeds. Tags: #feedmeau #foodie #welovefood #foodblog #foodiefeed
